Monthly Archives: August 2013

REAPER RECIPES: DEER MEAT HOT SANDWICHES

DEER MEAT HOT SANDWICHES

Today’s Recipe comes from the Reaper Queen herself. If you do not recognize that call sign, its Reaper-01 and 03′s mother, Mary Bellan. This meal is quick, easy, and delicious.

THE INGREDIENTS
1 can of canned deer meat.
1 can of water
1 cup of milk
3 tablespoons of cornstarch
THE PLAN
Mix all of the ingredients into a pot.

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SURVIVE THE QUESTION

SURVIVE THE QUESTION
THE QUESTION:
WHERE IS THE IDEAL LOCATION TO BUILD A SHELTER?
Please answer in the comments section below.

Reaper Team… Out!!

Help Support our Partners by purchasing Reaper Gear.

THE GEN1 REAPER SHIRT IS ALMOST GONE!!
$1 from each Purchase goes to our Partners

Reaper-Back1 (1)

Click Here to purchase Reaper Gear.

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REAPER RECIPES: DEER LIVER

DEER LIVER

Today’s Recipe comes from the Reaper Queen herself. If you do not recognize that call sign, its Reaper-01 and 03′s mother, Mary Bellan. If you have never had liver here is a great chance to try it.

THE INGREDIENTS
Clean and prep the deer liver.That means you wash it off. You can ice it down to bleed it out. We prefer it fresher the better.

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NEW RANGE BAG

RANGE BAG W/ ZOT

Our friends at Honor Point (Click Here) have come up with one of the most ingenious range bags out there. It features their unique ZOT (Zip Off Technology) which allows you to customize your bag to fit your individual needs. Check out the video below.


Look for an upcoming Reaper Gear Review on these new Range Bags. In the meantime, make sure you “LIke” us on FB.com/teamReaper are following us on Twitter @reaperoutdoors and on Instagram @ReaperOutdoors.

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SURVIVE THE QUESTION

SURVIVE THE QUESTION
THE QUESTION:
ESKIMOS ARE GREAT HUNTERS. WHY DON’T THEY HUNT PENGUINS??
Please answer in the comments section below.

Reaper Team… Out!!

Help Support our Partners by purchasing Reaper Gear.

THE GEN1 REAPER SHIRT IS ALMOST GONE!!
$1 from each Purchase goes to our Partners

Reaper-Back1

Click Here to purchase Reaper Gear.

Read More

REAPER RECIPE: CANNED DEER MEAT

CANNED DEER MEAT

Today’s Recipe comes from the Reaper Queen herself. If you do not recognize that call sign, its Reaper-01 and 03’s mother, Mary Bellan. She has used this method as a way to preserve deer meat for quite sometime. It is a great alternative to freezing. Plus it is simple and easy. So here it is, the Reaper version of canned deer meat.

THE METHOD
1.

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SPICED MARINATED DEER HAM

Young deer ham. Not every hunt, every year do we all get big trophy buck. Here is a recipe for the smaller young tasty deer.

INGREDIENTS
-1 Deer hindquarter trimmed (Bone in)
-1/4 cup olive oil or salad oil
-3 cloves of garlic, unpeeled, crushed
-1 tsp. each dried thyme and basil leaves
-2 sprigs parsley
-2 green onions or shallots,

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SITTING VS STANDING

SITTING VS STANDING
Reaper-02 on the blog,

If you are like me you have spend a fair amount of your life sitting. We all do. You sit to eat, watch Survive the Hunt, work, use the computer, travel in a vehicle, etc. The question that I have begun to explore is…Should we be sitting as much as we do.

I first heard about this question from a guy named Kelly Starrett.

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SURVIVE THE QUESTION

SURVIVE THE QUESTION
THE QUESTION:
DO DEER COME TO THEIR RUBS?
Please answer in the comments section below.

The Rules:

Each question will be asked by Reaper-01 himself. He will then select the winning answer. The person with the winning answer will then be sent a prize package that may include Gen 1 Reaper Gear and Apparel or some kit from our Partners.

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FOOD FRIDAY: LADY-DI’S PISTACHIO CAKE

LADY-DI’S PISTACHIO CAKE
INGREDIENTS
1 pkg pistachio pudding
3 eggs
1 box yellow cake mix
¾ cup oil
¾ cup + 1 Tbsp. water
THE GLAZE
2 Cups powder sugar
2 Tbsps. soft butter
½ cup water
½ tsp. vanilla
Mix until smooth
THE PLAN
Mix well & pour into a 9×13 pan greased or sprayed with baking Pam
Sprinkle with crushed walnuts before baking.

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