Recipe

REAPER RECIPES: DEER MEAT LOAF

DEER MEATLOAF

Today’s Recipe comes from the Reaper Queen herself. If you do not recognize that call sign, its Reaper-01 and 03′s mother, Mary Bellan. This meal is quick, easy, and delicious.

THE INGREDIENTS
2 Lbs of ground deer meat
2 cupfuls of crushed cornflakes
1 Egg
1/2 cup of chopped onions
1 cup of tomato soup
1 teaspoon of salt
1/4 teaspoon of pepper
1 cup of boiling water
4 strips of bacon
THE PLAN
Mix all of the ingredients into a mixing bowl.

Read More

REAPER RECIPES: BLACK BEAR SMOKED HAM

Black Bear Smoked Ham

INGREDIENTS:
5 LBS Black Bear rump roast (De-Bone)
Pork Rub or Beef Rub
Jar of Molasses
2 TBS. Black Pepper
2 TSP. Paprika
2 cups of Chipped wood (your choice) Soaked for 24 hours
THE PLAN
I like to add extra pepper and paprika to my rub. Most Rubs already have enough salt.

Read More

REAPER RECIPES: DEER MEAT HOT SANDWICHES

DEER MEAT HOT SANDWICHES

Today’s Recipe comes from the Reaper Queen herself. If you do not recognize that call sign, its Reaper-01 and 03′s mother, Mary Bellan. This meal is quick, easy, and delicious.

THE INGREDIENTS
1 can of canned deer meat.
1 can of water
1 cup of milk
3 tablespoons of cornstarch
THE PLAN
Mix all of the ingredients into a pot.

Read More

REAPER RECIPES: DEER LIVER

DEER LIVER

Today’s Recipe comes from the Reaper Queen herself. If you do not recognize that call sign, its Reaper-01 and 03′s mother, Mary Bellan. If you have never had liver here is a great chance to try it.

THE INGREDIENTS
Clean and prep the deer liver.That means you wash it off. You can ice it down to bleed it out. We prefer it fresher the better.

Read More

REAPER RECIPE: CANNED DEER MEAT

CANNED DEER MEAT

Today’s Recipe comes from the Reaper Queen herself. If you do not recognize that call sign, its Reaper-01 and 03’s mother, Mary Bellan. She has used this method as a way to preserve deer meat for quite sometime. It is a great alternative to freezing. Plus it is simple and easy. So here it is, the Reaper version of canned deer meat.

THE METHOD
1.

Read More

SPICED MARINATED DEER HAM

Young deer ham. Not every hunt, every year do we all get big trophy buck. Here is a recipe for the smaller young tasty deer.

INGREDIENTS
-1 Deer hindquarter trimmed (Bone in)
-1/4 cup olive oil or salad oil
-3 cloves of garlic, unpeeled, crushed
-1 tsp. each dried thyme and basil leaves
-2 sprigs parsley
-2 green onions or shallots,

Read More

FOOD FRIDAY: LADY-DI’S PISTACHIO CAKE

LADY-DI’S PISTACHIO CAKE
INGREDIENTS
1 pkg pistachio pudding
3 eggs
1 box yellow cake mix
¾ cup oil
¾ cup + 1 Tbsp. water
THE GLAZE
2 Cups powder sugar
2 Tbsps. soft butter
½ cup water
½ tsp. vanilla
Mix until smooth
THE PLAN
Mix well & pour into a 9×13 pan greased or sprayed with baking Pam
Sprinkle with crushed walnuts before baking.

Read More

BBQ GROUSE

Grouse is one of my favorite wild birds to eat. Here is a great Barbeque recipe.

INGREDIENTS
-3 lbs of grouse pieces (leg and breast together or separate)

Sauce

3 Cans (6 oz. each) tomato paste

2 cups of spring water

1 small onion, minced

1/3 cup of molasses

3 tbsp. brown sugar, packed

1 tbsp.

Read More

GRILLED SALAD

INGREDIENTS:
3 Hearts of Romaine

2 Ears of Corn

1 Vidalia Onion

1 Red Pepper

1 Yellow Pepper

1 pack of whole Mushrooms (I like Chantrelles or Portobello)

1 Container of Cherry Tomatoes

1 Container of 3 Bean Salad

1- Avocado

Choice of Grilled Meats, Venison is the Best (Grilled to Perfection)

Olive Oil

Salt,

Read More
Designed By: Owlscript Hosted By: Owlhosts
X